Lamb Sausage Rolls - Highlands

Lamb Sausage Rolls – Highlands

To start off, we decided to split a couple of appetizers. I’d read wonderful things about the lamb sausage roll, which was prepared with mint, upland cress, and harissa aioli. When it came out, the dish was essentially two giant grown-up versions of pigs-in-a-blanket, substituting in lamb for the pork. The bread casing was thicker and flakier than for pigs-in-a-blanket and the lamb was fresh, slightly minty, and crumbly. It was quite good, although slightly on the heavy side for an appetizer. If you’re wanting something heartier, it’s a good way to go. We also ordered the house cured Loch Duart salmon, which was served with pumpernickel crostini. The salmon was so light and fresh, it was a refreshing change from the sausage roll. Both of the ones we selected were delicious, but I’d recommend the salmon over the sausage. Read more »